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Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
epub, azw3 |eng | 2017-07-05 | Author:Nieves Barragan Mohacho [Barragan Mohacho, Nieves]

CHICKPEA & SQUID STEW We love to cook with squid ink in the Basque country. For us, the ink is the essence of the squid – much more intense than ...
( Category: Celebrities & TV Shows December 11,2017 )
The Great American Burger Book by George Motz
epub |eng | 2016-01-25 | Author:George Motz

MY RED SAUCE Makes enough to top 8 Hamburger Parms This is a very basic and utilitarian red sauce that has taken me years to perfect. I use it on ...
( Category: Regional & International December 8,2017 )
The Basque Table by Teresa Barrenechea
epub |eng | | Author:Teresa Barrenechea [Barrenechea, Teresa]

¼ cup plus 1 tablespoon olive oil 1 pound baby lamb or calf liver, cut into narrow strips or fillets Salt 3 medium onions, cut into strips ½ cup dry ...
( Category: Regional & International December 8,2017 )
Knack Indian Cooking by Meenakshi Agarwal
epub |eng | | Author:Meenakshi Agarwal

Boil the sweet potatoes in a large pot of water until soft and tender for about 20–25 minutes, then peel and mash them in a bowl with a fork or ...
( Category: Regional & International December 8,2017 )
Southern Italian Farmer's Table by Matthew Scialabba & Melissa Pellegrino
epub |eng | | Author:Matthew Scialabba & Melissa Pellegrino

Vineyards and view of Campoletizia PIETRANTICA Majella National Park preserves some of Abruzzo’s most inspiring mountain scenery. Small stone hamlets pepper the jagged peaks and valleys of a majestic and ...
( Category: Europe December 7,2017 )
My Pantry by Alice Waters
epub |eng | 2015-09-15 | Author:Alice Waters

Put the oats in a blender or food processor and blend until it is a fine powder (this shouldn’t take more than 20 or 30 seconds). You will have about ...
( Category: Quick & Easy December 7,2017 )
Myers + Chang at Home by Joanne Chang
epub |eng | 2017-12-07 | Author:Joanne Chang

Preheat the oven to 350°F and place a rack in the center of the oven. In a large braising dish or Dutch oven, combine the scallions, carrots, onion, dried mushrooms, ...
( Category: Regional & International December 7,2017 )
The Cuisines of Spain by Teresa Barrenechea
epub |eng | 2013-07-30 | Author:Teresa Barrenechea [Barrenechea, Teresa]

POCHAS A LA RIOJANA Fresh White Beans and Pork Stew (La Rioja) In Spanish, pocha or pocho is a colloquial term used to describe something wilted or worn down, or ...
( Category: Regional & International December 6,2017 )
Forgotten Drinks of Colonial New England by Corin Hirsch
epub |eng | 2014-12-05 | Author:Corin Hirsch

Cider Slammer Every fall, this drink comes out of its summer hibernation at the Inn at Weathersfield in Weathersfield, Vermont. Co-owner Spanjian isn’t sure who originally dreamed it up, but ...
( Category: Photography & Video December 5,2017 )
Traditional South African Cooking by Magdaleen van Wyk
epub |eng | 2014-07-16 | Author:Magdaleen van Wyk

Serves 8 GLAZED BEETROOT SALAD My mother always served cucumber salad with Bean Bredie (page 51) and this beetroot salad with curries. 12 young beetroot 30 ml butter 2 small ...
( Category: Regional & International December 4,2017 )
Tastes of Africa by Justice Kamanga
epub |eng | | Author:Justice Kamanga

Preheat the grill. In a bowl, combine the beef and the other ingredients and shape into approximately 24 meatballs. Thread the meatballs onto the bamboo skewers. Grill for about 10 ...
( Category: Regional & International December 4,2017 )
Italian Kitchen Garden by Fraser Sarah
epub |eng | 2011-01-01 | Author:Fraser, Sarah [Fraser, Sarah]

STORAGE Cabbage can be frozen once it is in a stew or soup or otherwise pickled (which isn’t worth it as you should be eating it through the winter months ...
( Category: Gardening & Landscape Design December 4,2017 )
Good Food by Sarah Cook
epub |eng | | Author:Sarah Cook

Fruity pork steaks A delicious winter warmer that’s good for you too. Apples can be swapped for pears, and redcurrant jelly for a caramelised onion relish. 30 minutes 4 • ...
( Category: Regional & International December 3,2017 )
Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America by Victorino Matus
mobi |eng | 2014-06-30 | Author:Victorino Matus

9 Hollywood Who do I have to sleep with around here to get a Stoli martini with a twist of lemon? —CATE BLANCHETT IN WOODY ALLEN’S BLUE JASMINE In 2010 ...
( Category: Beverages & Wine December 2,2017 )
Brew Britannia: The Strange Rebirth of British Beer by Jessica Boak & Ray Bailey
mobi |eng | 2014-06-18 | Author:Jessica Boak & Ray Bailey

Exactly how much credit Summer Lightning deserves for kick-starting the ‘golden ale’ trend is debatable. There were plenty of beers described as ‘golden’, ‘straw coloured’ and ‘very pale’ in the ...
( Category: Beverages & Wine December 2,2017 )

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